Culinary Orange Peel Powder by Michele Ferrante
Precious and potent, a little touch of this powder adds amazing flavor to vinaigrettes and marinades, poached or roasted white fish dishes, and fresh cheeses. It can also be used in doughs to make orange pasta, crackers. Add it to short crust pastry for zesty orange flavor in pies and tarts.
Imported from Italy.
Size: .5oz/15 g jar