Italian Olive Oil Cooking Class - March 18, 2023 - SOLD OUT!
Code: CC-EVOO-3-23
$125.00
Product Description
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This cooking class and wine pairing is presented by Poggi Bonsi and Iola Wines
March 18, 2023
6:00pm
Venue is Keli's home in Normandy Park (address will be emailed when class is booked)
Learn about regional olive oil and wines from Italy as you taste your way through seven expertly paired courses served on Keli's extensive collection of Italian and French tableware. You'll learn what really designates EVOO and what are just marketing buzzwords. You'll discover that the flavor profiles of olive oil, much like wine, are affected by terroir and can be appropriately paired with food.
Keli will prepare regional Italian specialties incorporating olive oils from
six different growing areas of Italy using the finest ingredients found locally.
Marilee (owner of Iola Wines is a Sommelier and Italian Wine Master)
Each student will receive an autographed copy of Keli's cookbook "Cooking with Poggi Bonsi - Traveling Through Food" and
an International Olive Oil Tasting Cup (a $55 value), plus supplemental recipes.
Menu:
Homemade Focaccia Bread with Sun-Dried Tomatoes
Sautéed Shrimp with Basil-Arugula Pesto
Salumi and Asiago Skewer with Smoked Pepper Pecorino Shortbread
Crostini with Burrata, Herbs&Salt, and EVOO
Saltimbocca Chicken Bites with Arugula, Parmesan, and Balsamic Vinegar
Homemade Pasta with Sicilian Lamb Meatballs
Vanilla EVOO Pound Cake with Olive Oil-Balsamic Gelato
Sautéed Shrimp with Basil-Arugula Pesto
Salumi and Asiago Skewer with Smoked Pepper Pecorino Shortbread
Crostini with Burrata, Herbs&Salt, and EVOO
Saltimbocca Chicken Bites with Arugula, Parmesan, and Balsamic Vinegar
Homemade Pasta with Sicilian Lamb Meatballs
Vanilla EVOO Pound Cake with Olive Oil-Balsamic Gelato
Class is limited to 12 students
(Sorry, menu substitutions are not possible.)
