Dinner in Dordogne Cooking Class - March 4, 2023 - SOLD OUT!

Dinner in Dordogne Cooking Class - March 4, 2023 - SOLD OUT!

Code: CC-DORD-3-23



Product Description


This cooking class and wine pairing is presented by Poggi Bonsi and Iola Wines

March 4, 2023
Venue is Keli's home in Normandy Park (address will be emailed when class is booked)

The Dordogn (also known as the Périgord) region of southwest France lies just east of Bordeaux and is a Mecca for lovers of fine food and wine. We like to call it the land of "Duck, Duck, Goose" because many of the traditional dishes incorportae pountry including duck confit and foie gras. This area is also known for walnuts and strawberries, as well as the creamiest goat cheese ever produced. In this class you'll learn about the food culture of the Dordogne and sample wines from many areas of France. You'll enjoy six expertly paired courses served on Keli's extensive collection of Italian and French dinnerware. 

Keli will prepare some of the gastronomic delights of this region using the finest ingredients found locally. Marilee (owner of Iola Wines is a Sommelier and French Wine Master) will be on hand to guide you through the tasting of each wine, share stories about the winemakers, and divulge secrets for food and wine pairing.

Each student will receive an autographed copy of Keli's cookbook "Cooking with Poggi Bonsi - Traveling Through Food" (a $30 value), plus supplemental recipes and a suprise gift from France.



Champagne Piot-Sevillano Brut Essence De Terroir
Homemade Chips with Périgord Truffle Salt 


Champagne Piot-Sevillano Brut Essence De Terroir
Foie Gras with Croquant de Noix


2020 Domaine Mosnier Chablis
Smoked Salmon Rillettes with Baguette Slices


2021 Chateau Pas Du Cerf Cotes de Provence Blanc
Frisee with Lardon and Walnuts


2019 Perla Del Garda Metodo Classico Brut Nature Lugana
Goat Cheese with Cherry Shallot Confiture 


Red Wine and Pear Sorbet


2018 Chateau Forge Celeste Saint-Emilion
Cassoulet with homemade Duck Confit, Garlic Sausage, Pork, and Flageolet Beans


Vin de Noix
Echourgnac Cheese with Croquant de Noix
Walnut Tart with Vanilla Bean Ice Cream

Class is limited to 12 students

(Sorry, menu substitutions are not possible.)

Want to experience the Dordogne for yourself? Join Keli and Marilee on their Dordogne Food and Wine Tour September 8-15, 2023.