March 8 or 9, 2016 6-8pm This class features the best “worst” food you’ll ever eat; devilishly delicious junk food that will satisfy even your naughtiest cravings. We’re featuring salts from Poggi Bonsi’s new Salt Bar in every…Continue Reading
CHeRiTH VaLLeY Gardens is a family owned and operated business committed to creating the finest garden fresh products. Try the zippy pickled garlic, olives, mixed vegetables or spicy green beans on an antipasti tray or in…Continue Reading
Poggi Bonsi is delighted to be exhibiting at the 22nd annual Italian Festival at the Seattle Center this weekend ~ September 26-27, 2009. The festival celebrates Italian culture with food, cooking demonstrations, entertainment, wine tasting and…Continue Reading
This easy dish is simple to make, but boasts lots of flavor. Great for casual dinners on the deck. Serve with green salad, crusty bread and a crisp white wine.