Ingredients 1 recipe Roman Risotto, chilled for 8 hours or overnight. 1 cup all-purpose flour 2 eggs beaten with 1/3 cup milk 2 cups breadcrumbs seasoned with 2 tablespoons Salt and pepper 6 ounces fontina or fresh…Continue Reading
Posts
Ingredients 3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables cut into bite-size pieces 1-pound loaf crusty Italian or French bread,…Continue Reading
Anchovies and give an otherwise rather pedestrian vegetable a savory, umami kick, and the lemon brings out the sweetness in the zucchini. This is a great side dish for grilled meats. Ingredients: 4 cups zucchini,…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients Chicken or beef cutlets, pounded thin (2 per person) Slices of prosciutto Sage leaves Flour for dredging Salt Olive oil White wine Directions: Lay cutlets out flat, layer…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic 1/2 cup diced pancetta 1 bunch asparagus, sliced 1 cup cherry tomatoes, halved 1/4 cup Parmigiano Regginano Directions In a…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 8 medium size potatoes (not too floury, not too waxy) 2 eggs, lightly whipped about 600 g (a little more than a pound) flour (half all-purpose, half semolina…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients about 15 -20 zucchini flowers 500g (1 pound) ricotta 1/2 cup grated Parmigiano Reggiano 1 Tbs lemon zest 2 Tbs chopped basil 1 tsp salt 2 Tbs extra…Continue Reading
Italy with Friends: April 28-May 5, 2018 Saturday, April 28 2:00 pick up Rome Termini – in the big front foyer in the Termini (the main train station) 6:00 Aperitivo party welcome 7:30 Dinner prepared…Continue Reading
Ingredients: 2 ounces bourbon 1 ounce freshly squeezed lemon Juice 1/2 ounce Ritrovo Selections Organic Apple Balsamic Vinegar 1/2 ounce pure maple syrup Dash black walnut bitters Directions: Pour all ingredients into an ice-filled cocktail shaker and…Continue Reading
The perfect salad for fall entertaining. Serve it in a hand-painted Italian Pottery Tuscan Village Serving Bowl for a festive presentation. Ingredients: 4 tablespoons Ritrovo Selections Apple Balsamic Vinegar 1/2 cup Madonna dell Olivo Extra-Virgin Olive Oil Ritrovo Selections…Continue Reading