The name changes depending on which region you are making it! Ingredients 1 1/4 cups semolina (durum wheat) flour, plus more for sprinkling 1 cup unbleached all-purpose flour 3 extra-large eggs 1 tablespoon extra-virgin olive…Continue Reading
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Salavatore’s Eggplant Parmigiana differs from American versions as it doesn’t use egg or breadcrumbs on the eggplant and uses much less sauce and cheese. The simple ingredients combined with the dense texture of the layered…Continue Reading
Ingredients 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 2 tablespoons butter 1 onion, diced 1 cup dry white wine 2-4 cups low-sodium vegetable broth (or as much as needed) 1-2 cups marinara sauce 1 package Ritrovo Selections Arborio…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 500g mascarpone or ricotta cheese (about 2 ½ cups) 5 fresh egg yolks 120g sugar (about ½ cup) 2 tbs rum 1 package Savoiardi (ladyfinger) biscuits 2 cups…Continue Reading
Ingredients 1 recipe Roman Risotto, chilled for 8 hours or overnight. 1 cup all-purpose flour 2 eggs beaten with 1/3 cup milk 2 cups breadcrumbs seasoned with 2 tablespoons Salt and pepper 6 ounces fontina or fresh…Continue Reading
Ingredients 3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables cut into bite-size pieces 1-pound loaf crusty Italian or French bread,…Continue Reading
Anchovies and give an otherwise rather pedestrian vegetable a savory, umami kick, and the lemon brings out the sweetness in the zucchini. This is a great side dish for grilled meats. Ingredients: 4 cups zucchini,…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients Chicken or beef cutlets, pounded thin (2 per person) Slices of prosciutto Sage leaves Flour for dredging Salt Olive oil White wine Directions: Lay cutlets out flat, layer…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic 1/2 cup diced pancetta 1 bunch asparagus, sliced 1 cup cherry tomatoes, halved 1/4 cup Parmigiano Regginano Directions In a…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 8 medium size potatoes (not too floury, not too waxy) 2 eggs, lightly whipped about 600 g (a little more than a pound) flour (half all-purpose, half semolina…Continue Reading