Celebrating the Mediterranean lifestyle one delicious dish at a time.
These little puffs of deliciousness are nice as an appetizer or as part of an afternoon tea party. Serve with Stilton, chutney and a sparkling beverage. INGREDIENTS 2 large eggs 1 cup milk 2 tablespoons unsalted butter, melted, plus more for tins 1 cup all-purpose flour 1/8 teaspoon Controne Pepper Flakes by Michele Ferrante 1 …
The sweet and savory flavors of this chutney are the perfect complement to roasted pork tenderloin, grilled chicken. Spread it on sandwiches made with smoked turkey, or serve it with our Stilton Gougére. Makes ½ pint INGREDIENTS 2 ripe D’Anjou pears, peeled, cored, and roughly chopped 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive …