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Mini Key Lime Coconut Cups

Makes about 24 tarts Perfect for summer entertaining, you’ll get rave reviews. Thank you Ina Garten for the Lime Curd recipe! Ingredients for the Tart Crust: 1 cup vanilla wafer crumbs 1 cup crisp macaroon crumbs 1/4 cup (1/2 stick) butter, melted Ingredients for the Filling: 1/2 cup key lime juice at room temperature (takes …

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Mini Berry-Prosecco Ice Cream Floats

Serves 8 Ingredients: 1 bottle (750 ml) of dry Prosecco 1 pint mixed-berry ice cream, gelato, or sorbet Mixed berries (strawberries, blueberries, raspberries) Fresh mint Add a mini scoop of ice cream to a coupe glass or dessert cup and top with Prosecco. Springle with mixed berries and garnish with a mint leaf. Enjoy!

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Apricot Almond Tarts

Makes 12 Tarts Ingredients: 1/3 cup sugar 2/3 cup slivered almonds, slightly toasted 6 tablespoons butter 1 eggs 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/2 tablespoons flour 1 sheet frozen puff pastry, thawed 12 fresh apricot halves Confectioners’ sugar, for garnish Directions: Preheat oven to 425 degrees F. To make the frangipane, …

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Flatbread Crisps with Gorgonzola Butter, Sliced Moondrop Grapes, Walnuts, and Apple Balsamic

Wow your guests with this “to-die-for” appetizer. Ingredients: 1/4 cup Gorgonzola cheese, crumbled 1/4 cup European butter, softened 1 cup (or more) Moondrop grapes, sliced into 1/8″ rounds Ritrovo Selections Apple Balsamic Vinegar Rustic Olive Oil Crackers Toasted Walnuts Directions: Mix the Gorgonzola and butter together until creamy. Add a little of the liquid from …

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Stuffed Pork Tender Loin in Schiaccata Crust

Ingredients: 2 pork tenderloins ounces pancetta, roughly chopped 6 ounces pancetta, roughly chopped 1 jar GarLic it! Twilight Caramelized Garlic, roughly chopped 2 tablespoons Beaufor Dijon Mustard 2 tablespoons Two Snooty Chefs Italianno de Capri Spice Blend 1 recipe Schiacciata Bread (Tuscan Foccacia) Directions: Butterfly tenderloins by slicing lengthwise down the center, leaving about 1/4″ connecting meat at the …

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Eastern Sicily with Keli & Nick

Eastern Sicily Tour with Keli & Nick: September 23-30, 2017 SOLD OUT Immerse yourself in Sicilian culture for a week filled with food, wine, and adventure in Eastern Sicily. Keli & Nick DeRitis will be your guides as you experience living in a luxurious villa near the beach, meals prepared by our personal chef, excursions to breathtaking destinations, …

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Boozy Boss

Ingredients: 2 oz. bourbon 2 tablespoons Hot Cakes Dark Chocolate Sauce 1⁄4 cup Eliot’s Honey Chipotle Peanut Butter 1 cup vanilla ice cream 1 cup ice cubes Directions: Place all items in a blender and blend until smooth. Serve in a tall glass with a straw.