Chickpea & Almond Crackers

These gluten-free crackers are crunchy and much more flavorful that commercial gluten-free crackers which sometimes taste like farm animal food. INGREDIENTS 1/2 cup chickpea flour (garbanzo bean flour)* 1/2 cup almond flour (almond meal) 1…Continue Reading

Vanilla Pizzelle

Ingredients 3 eggs ¾ cup granulated sugar 1/2 cup butter, melted 1 Tbsp. vanilla extract 1-3/4 cups all-purpose flour 2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick. Stir…Continue Reading

Magical Provence Itinerary

Magical Provence September 12-19, 2018 Itinerary Wednesday, September 12 3:30 Meet at the Train Station in Avignon 4:30 Exploring La Table Longue and Getting Settled 6:00 Aperitif party welcome 7:30 Dinner prepared by Chef Gisele…Continue Reading

One Bite Appetizers, Two Sip Cocktails Menu

1 Limoncello Mint Spritz Proscuitto Parmesan Pinwheels Torta al Testo* with Bresaola, Arugula, and Lemon Garlic Mayonnaise 2 Keli’s Mini Mai Tai  Curry Garlic Shrimp on Madras Cheddar Shortbread Spicy Fried Chickpeas 3 Mini Blueberry…Continue Reading

Spicy Fried Chickpeas

Ingredients: 2 (14 oz) cans chickpeas (garbanzo beans) 2 tablespoon plus 1 teaspoon 1 tsp kosher salt, divided 2 teaspoons garam masala 2 teaspoons curry 1/4 – 1/2 tsp cayenne pepper Directions: Drain chickpeas into a…Continue Reading

Curry Garlic Shrimp

Ingredients: 1 cup Greek yogurt, plain 2 tablespoons GarlicIt Twilight, finely chopped 2 teaspoons fresh ginger, peeled and grated 1 teaspoon curry 1 teaspoon garam masala 3 tablespoons extra-virgin olive oil 24-30 medium raw shrimp, peeled and deveined (tails intact)…Continue Reading

Lemon Garlic Mayonnaise

Ingredients: 1 cup good-quality mayonnaise (Best Foods) 2 tablespoons of GarlicIt Roasted Garlic Condiment with Dijon Zest of 1 lemon Directions: Chop 2 tablespoons GarlicIt Roasted Garlic Condiment with Dijon and mix with mayonnaise and lemon…Continue Reading

Parmesan Prosciutto Pinwheels

Makes about 18 Ingredients: 1 sheet frozen puff pastry*, thawed 1/3 cup Parmesan cheese, grated 1 teaspoon fresh rosemary, chopped 6 or 7 slices of prosciutto Directions: Preheat your oven to 400 degrees. Place the puff…Continue Reading