Vanilla Pizzelle

Ingredients 3 eggs¾ cup granulated sugar1/2 cup butter, melted1 Tbsp. vanilla extract1-3/4 cups all-purpose flour2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and…Continue Reading

Magical Provence Itinerary

Magical Provence September 12-19, 2018 Itinerary Wednesday, September 12 3:30 Meet at the Train Station in Avignon 4:30 Exploring La Table Longue and Getting Settled 6:00 Aperitif party welcome 7:30 Dinner prepared by Chef Gisele…Continue Reading

One Bite Appetizers, Two Sip Cocktails Menu

1 Limoncello Mint Spritz Proscuitto Parmesan Pinwheels Torta al Testo* with Bresaola, Arugula, and Lemon Garlic Mayonnaise 2 Keli’s Mini Mai Tai  Curry Garlic Shrimp on Madras Cheddar Shortbread Spicy Fried Chickpeas 3 Mini Blueberry…Continue Reading

Spicy Fried Chickpeas

Ingredients: 2 (14 oz) cans chickpeas (garbanzo beans) 2 tablespoon plus 1 teaspoon 1 tsp kosher salt, divided 2 teaspoons garam masala 2 teaspoons curry 1/4 – 1/2 tsp cayenne pepper Directions: Drain chickpeas into a…Continue Reading

Curry Garlic Shrimp

Ingredients: 1 cup Greek yogurt, plain 2 tablespoons GarlicIt Twilight, finely chopped 2 teaspoons fresh ginger, peeled and grated 1 teaspoon curry 1 teaspoon garam masala 3 tablespoons extra-virgin olive oil 24-30 medium raw shrimp, peeled and deveined (tails intact)…Continue Reading

Lemon Garlic Mayonnaise

Ingredients: 1 cup good-quality mayonnaise (Best Foods) 2 tablespoons of GarlicIt Roasted Garlic Condiment with Dijon Zest of 1 lemon Directions: Chop 2 tablespoons GarlicIt Roasted Garlic Condiment with Dijon and mix with mayonnaise and lemon…Continue Reading

Parmesan Prosciutto Pinwheels

Makes about 18 Ingredients: 1 sheet frozen puff pastry*, thawed 1/3 cup Parmesan cheese, grated 1 teaspoon fresh rosemary, chopped 6 or 7 slices of prosciutto Directions: Preheat your oven to 400 degrees. Place the puff…Continue Reading

Mini Key Lime Coconut Cups

Makes about 24 tarts Perfect for summer entertaining, you’ll get rave reviews. Thank you Ina Garten for the Lime Curd recipe! Ingredients for the Tart Crust: 1 cup vanilla wafer crumbs 1 cup crisp macaroon…Continue Reading