Celebrating the Mediterranean lifestyle one delicious dish at a time.
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These gluten-free crackers are crunchy and much more flavorful that commercial gluten-free crackers which sometimes taste like farm animal food. INGREDIENTS 1/2 cup chickpea flour (garbanzo bean flour)* 1/2 cup almond flour (almond meal) 1 teaspoon Casina Rossa Herbs&Salt 1-2 tablespoons Extra Virgin Olive Oil 3-4 tablespoons water Additional sea salt for sprinkling DIRECTIONS Preheat …
Ingredients 3 eggs ¾ cup granulated sugar 1/2 cup butter, melted 1 Tbsp. vanilla extract 1-3/4 cups all-purpose flour 2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth. …
Magical Provence September 12-19, 2018 Itinerary Wednesday, September 12 3:30 Meet at the Train Station in Avignon 4:30 Exploring La Table Longue and Getting Settled 6:00 Aperitif party welcome 7:30 Dinner prepared by Chef Gisele Thursday, September 13 8:00 Breakfast at La Table Longue 9:00 Bus to Chateauneuf du Pape – wine tasting excursion and …
Italy with Friends: April 28-May 5, 2018 Saturday, April 28 2:00 pick up Rome Termini – in the big front foyer in the Termini (the main train station) 6:00 Aperitivo party welcome 7:30 Dinner prepared by Chef Jennifer Sunday, April 29 8:30 Breakfast at the villa 9:15 Bus to Pienza – Time to explore and …
1 Limoncello Mint Spritz Proscuitto Parmesan Pinwheels Torta al Testo* with Bresaola, Arugula, and Lemon Garlic Mayonnaise 2 Keli’s Mini Mai Tai Curry Garlic Shrimp on Madras Cheddar Shortbread Spicy Fried Chickpeas 3 Mini Blueberry Smash with Blueberry, Thyme and Raspberry Balsamic Shrub Peppered Strawberries on Goat Cheese Crostini with Aged Balsamic Vinegar Bleu Cheese …
Ingredients: 2 (14 oz) cans chickpeas (garbanzo beans) 2 tablespoon plus 1 teaspoon 1 tsp kosher salt, divided 2 teaspoons garam masala 2 teaspoons curry 1/4 – 1/2 tsp cayenne pepper Directions: Drain chickpeas into a strainer. Rinse and drain very well. Dry the chickpeas on a large sheet of paper towel, with another sheet laid …
Makes about 24 Ingredients: 1/4 cup dry white wine 1/4 cup water 1/4 cup (1/2 stick) unsalted butter, cubed 3/4 teaspoon freshly ground pepper 1/4 teaspoon salt 2/3 cup all purpose flour 3 large eggs, room temperature 1/3 cup finely crumbled Gorgonzola Ritrovo Selections Organic Apple Balsamic Directions: Preheat oven to 375°F. Line large rimmed baking …
Ingredients: 1 cup Greek yogurt, plain 2 tablespoons GarlicIt Twilight, finely chopped 2 teaspoons fresh ginger, peeled and grated 1 teaspoon curry 1 teaspoon garam masala 3 tablespoons extra-virgin olive oil 24-30 medium raw shrimp, peeled and deveined (tails intact) and thoroughly dried Additional olive oil, salt and pepper, to taste Directions: Mix yogurt, spices and olive oil and combine …
Ingredients: 1 cup good-quality mayonnaise (Best Foods) 2 tablespoons of GarlicIt Roasted Garlic Condiment with Dijon Zest of 1 lemon Directions: Chop 2 tablespoons GarlicIt Roasted Garlic Condiment with Dijon and mix with mayonnaise and lemon zest.
Makes about 18 Ingredients: 1 sheet frozen puff pastry*, thawed 1/3 cup Parmesan cheese, grated 1 teaspoon fresh rosemary, chopped 6 or 7 slices of prosciutto Directions: Preheat your oven to 400 degrees. Place the puff pastry sheet on your work surface so the longest edge faces you. Sprinkle with Parmesan and rosemary, leaving a 1″ …