Celebrating the Mediterranean lifestyle one delicious dish at a time.
Makes 1 loaf INGREDIENTS For the Cake: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon Sea Salt 1 cup plain whole-milk yogurt 1 cup sugar 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 2 tablespoons Aperol Liquor (you can use Limoncello or Cointreau) ½ cup Poggi Bonsi Extra-Virgin Olive Oil 1/3 …
Ingredients: 3 tablespoons Poggi Bonsi extra-virgin olive oil, plus a little more for drizzling 2 tablespoons unsalted European butter 4 ounces pancetta or bacon, diced 1 pound onions, thinly sliced (any combination of white, red, and sweet onions is fine) Poggi Bonsi French Provençal Sea Salt 1 tablespoon Bernard Michaud Wildflower Honey 1 tablespoon Ritrovo …
Ingredients: 1 (1-pound) package Ritrovo Selections Trofie with Lemon 1/2 pound asparagus, trimmed and cut into 1-1/2″ pieces with a Wusthof Vegetable Knife 1 cup fresh peas 1/4 cup Ritrovo Selections Olive Oil with Lemon 1 tablespoon finely grated lemon zest using the Kitchen IQ Better Zester 1 1/2 cups Whole-Milk Ricotta Salt and pepper Grated Parmesan Cheese …
Ingredients: 1/2 pound cooked Marella Farfalline Zebra Pasta 1/2 cup Prosecco 2 tablespoons unsalted butter 1/2 cup heavy cream 1 teaspoon Casina Rossa Truffle Oil (either black or white truffle is fine) 2 tablespoons Umbrian Black Truffle Sauce 1 cup freshly-grated Parmigiano-Reggiano cheese 1/2 teaspoon Ritrovo Selections Truffle&Salt freshly-ground black pepper, to taste Umbrian Black Truffle …
Ingredients: For the Margarita: 1 cup lime juice, freshly squeezed 1 cup tequila ½ cup Triple Sec ¼ cup powdered sugar ¼ cup Rose City Pepperheads Raspberry Habanero Pepper Jelly Lime slices For the Rimmer: 2 tablespoons Poggi Bonsi Raspberry Chipotle Sea Salt 2 tablespoons granulated sugar Directions: Pour all drink ingredients into a large …