Ingredients 3 Onions3 Eggplant3 Courgettes (zucchini)3 Cloves GarlicTomato Sauce*Olive OilSaltPepper Directions Peel onions, eggplant, courgettes and garlic. Cube the eggplant and courgettes. Large dice the onion and finely chop the garlic. Separately sauté’ each of…Continue Reading
Anchovies and give an otherwise rather pedestrian vegetable a savory, umami kick, and the lemon brings out the sweetness in the zucchini. This is a great side dish for grilled meats. Ingredients: 4 cups zucchini,…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic 1/2 cup diced pancetta 1 bunch asparagus, sliced 1 cup cherry tomatoes, halved 1/4 cup Parmigiano Regginano Directions In a…Continue Reading
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients about 15 -20 zucchini flowers 500g (1 pound) ricotta 1/2 cup grated Parmigiano Reggiano 1 Tbs lemon zest 2 Tbs chopped basil 1 tsp salt 2 Tbs extra…Continue Reading
Makes 4 Servings Ingredients: 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped 4 small zucchini, cut into “spaghetti” with the Spirelli Spiral Slicer 2 tablespoons chopped flat-leaf parsley…Continue Reading
Makes 4 Servings Recipe adapted from delicious at taste.com Ingredients: 4 chicken breasts 8 garlic cloves Pared rind and juice of 2 large lemons 6 sprigs lemon thyme 1 cup limoncello ¼ cup unsalted butter…Continue Reading
This beautiful tart is easy to make and makes a great summer appetizer or side dish. Serve it warm or an room temperature. Ingredients: 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1…Continue Reading
Ingredients: 1 Zucchini 1 Summer Squash Ritrovo Porcini & Salt Directions: Cut the zucchini and summer squash using the Spirelli Spiral Cutter Drizzle with olive oil, minced garlic, Porcini & Salt. Cover and…Continue Reading
This delicious summer salad is as lovely as it is tasty. The addition of our Extra-Virgin Olive Oil with Lemon adds a fresh zesty flavor. Serve it for lunch or as a side dish with your favorite grilled meat.
Any combination of vegetables will be lovely, this recipe suggests one combination.