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Appetizers Recipes Vegetables

Sicilian Caponata

This appetizer of fried eggplant with peppers, onions, and garlic has been a staple of Sicilian cuisine for centuries; there are as many variations of this dish as their are kitchens in Sicily. I learned to make it from a chef in Ortigia and he was adamant about the proper ingredients. I have modified the …

Appetizers Italy with Friends Recipes Recipes Vegetables

Fiori di Zucca Ripieni – Baked Zucchini Flowers

This classic Italian recipe is perfect for early summer when the zucchini blossoms are abundant. Use the male flowers (the ones with the single stamen covered in pollen); these don’t produce fruit, but just pollinate the female flowers. Serves 8-10 Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients about 15 -20 zucchini flowers 500g (1 pound) …

Entrees Recipes Salads Vegetables

Roasted Asparagus Caprese

Full of the fresh flavors of spring, this dish is the perfect accompaniment to roasted meats, but makes a complete vegetarian meal as well. INGREDIENTS 1.5 pounds asparagus 1 pound cherry tomatoes, halved 3 tablespoons Casina Rossa Extra Virgin Olive Oil 1 tablespoon Fior di Maiella Spicy Bruschetta Salt 8 ounce ball of fresh Mozzarella, sliced into …

Appetizers Cooking Class Recipes Provence Tour Recipes 2018 Recipes Vegetables

Gisele’s Ratatouille

Ingredients 3 Onions3 Eggplant3 Courgettes (zucchini)3 Cloves GarlicTomato Sauce*Olive OilSaltPepper Directions Peel onions, eggplant, courgettes and garlic. Cube the eggplant and courgettes. Large dice the onion and finely chop the garlic. Separately sauté’ each of the vegetables in olive oil, the onions (until clear), and the eggplant and courgettis until el dente. When all vegetables …

Recipes Store News Vegetables

Zucchini Spaghetti

Makes 4 Servings Ingredients: 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped 4 small zucchini, cut into “spaghetti” with the Spirelli Spiral Slicer 2 tablespoons chopped flat-leaf parsley 1 tablespoon lemon juice 1 cup oven roasted tomatoes French seasoning salt to taste Directions: Heat butter and oil in …