Ribollita Recipe courtesy of Ritrovo Italian Regional Foods Serves 8 Ribollita means “reboiled” in Italian and was traditionally made with left-over beans and day-old bread. This hearty Tuscan soup is made with cannellini beans, kale,…Continue Reading
This delicious soup is lovely as an entree
on a cold autumn night
or as a starter for a special holiday meal.
Rich butternut squash soup is
garnished with Cranberry Relish,
Spiced Walnuts and Black Truffle Oil.