Spicy Gazpacho

8 small servings Ingredients 5 slices stale artisan bread, crust removed Water 5 large ripe tomatoes (or 1-28 ounce can of peeled tomatoes) 2 Persian cucumbers, peeled, chopped 1 celery stalk, chopped 1 yellow pepper,…Continue Reading


Ribollita Recipe courtesy of Ritrovo Italian Regional Foods Serves 8 Ribollita means “reboiled” in Italian and was traditionally made with left-over beans and day-old bread. This hearty Tuscan soup is made with cannellini beans, kale,…Continue Reading