Roasted Brussels Sprout Salad

Ingredients For the salad 1 pound Brussels sprouts- washed, trimmed, and halved(or quartered, if large) 2 tablespoons olive oil ½ cup pancetta or bacon, sautéed and broken into small pieces 1 orange, peeled, quartered and sliced…Continue Reading

Christmas Tree Salad

Makes about 6-7 cups Ingredients for the salad: 4 cups kale, rinsed well and sliced into thin ribbons 2 cups Brussels sprouts, thinly sliced (a mandolin or food processor is great for this.) 1/2 cup…Continue Reading

Shaved Fennel, Orange and Arugula Salad

Ingredients: 4 tablespoons Ritrovo Selections Citrus Balsamic Vinegar 1/2 cup Manucci-Droandi Chianti Classico Extra-Virgin Olive Oil Poggi Bonsi Sea Salt with Lemon Freshly ground pepper 1 5-ounce package arugula 1 fresh fennel bulb, trimmed, halved, sliced paper-thin 2…Continue Reading

Chef Jere’s Blue Cheese Dressing

Ingredients: 1 cup mayonnaise 1/4 cup blue cheese 2 teaspoons garlic powder 1 teaspoon onion powder 2 fluid ounces white wine vinegar 1 tablespoon Worcestershire Sauce Directions: Mix all ingredients thoroughly and chill for 2-4…Continue Reading

Bresaola con Ruccola e Parmigiano

Bresaola with Arugula and Parmesan 4 servings Ingredients 3 cups arugula, washed and dried Bresaola* – 24 thinly sliced pieces (6 slices per plate) Poggi Bonsi Extra-Virgin Olive Oil Ritrovo Selections Aged Balsamic Vinegar 1 wedge of…Continue Reading

Roasted Apple Chicken Salad

Ingredients 2 pounds boneless, skinless chicken breasts or thighs 1 Cup Cooked Wild Rice 3/4 Cup Stonewall Kitchen Roasted Apple Grille Sauce 1/3 Cup granny smith apple, peeled, cored and chopped 1/3 Cup celery, chopped…Continue Reading