Gisele’s Ratatouille

Ingredients 3 Onions3 Eggplant3 Courgettes (zucchini)3 Cloves GarlicTomato Sauce*Olive OilSaltPepper Directions Peel onions, eggplant, courgettes and garlic. Cube the eggplant and courgettes. Large dice the onion and finely chop the garlic. Separately sauté’ each of…Continue Reading

Provencal Roast Chicken

“Poulet Farci au Persil”Recipe courtesy of Michele Guerard Ingredients2 Free Range chickens, 3 lbs each4 purple shallots finely chopped2 white shallots finely chopped6 mushrooms finely chopped8 oz unsliced smoked bacon, cut in pieces and pulsed…Continue Reading

Savory Cherry Tomato Clafoutis

Ingredients 3 eggs1/3 cup whole milk1/3 cup cream1/2 cup flour1/2 teaspoon salt1/4 teaspoon freshly ground black pepper12-14 cherry tomatoes2 ounces goat cheese1/4 cup Parmesan cheese, grated Directions Preheat oven to 350, liberally butter a ceramic or glass baking dish (preferably round).In a large…Continue Reading