Showing 27 Result(s)
Entrees Pasta & Risotto Recipes

Duck Ragu

Serves 4-6 Why settle for the same old boring pasta sauce…try Duck Ragu, perfect for fall gatherings. INGREDIENTS 1 tablespoon Poggi Bonsi Extra Virgin Olive Oil by Trampetti 4 skin-on, bone-in duck legs Sea salt Freshly ground black pepper 1 small yellow onion, finely chopped 2 medium celery stalks, finely chopped 1 medium carrot, finely …

Pasta & Risotto Recipes

Pasta Alla Norma

This simple vegetarian pasta is the national dish of Sicily. It probably originated in Catania in the 19th century and is reportedly named after the opera “Norma” by Vincenzo Bellini. It is traditionally served with ricotta salata, an aged, salted ricotta cheese popular in Sicily, but difficult to find in the U.S., pecorino Romano or …

Entrees Pasta & Risotto Recipes

Strawberry Risotto

For all those skeptics out there who are a little fearful of this sweet-savory combination…it’s fresh and delicious! The use of the mint oil, fiori salt, and citrus balsamic brings the flavors of an Italian spring to a dance party on your taste buds. Preparation time | about 1 hour Serves 8 INGREDIENTS 3 cups …

Cooking Class Recipes Cooking Classes at The Cove Pasta & Risotto Recipes

Butternut Squash Gnocchi with Walnut Pesto

Ingredients 1 1-pound butternut squash1 tablespoon olive oil 1 12- to 14-ounce russet potato, peeled, quartered 3/4 cup finely grated Parmesan cheese, divided 1 large egg, beaten to blend 1 1/2 teaspoons freshly grated nutmeg 1 teaspoon salt 1 3/4 cups (or more) all purpose flour Additional grated Parmesan cheese Directions Preheat oven to 400°F. …

Pasta & Risotto Recipes

Cacio e Pepe

This traditional Italian “macaroni and cheese” is quite popular in central Italy where the pecorino cheese is the best in the world. Ingredients Kosher salt 6 oz. Umbricelli or Stringozzi pasta 3 Tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup finely grated Parmesan 1/3 cup finely grated Pecorino Directions Bring …