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Cooking Class Recipes Italy with Friends Recipes Recipes Salads

Bresaola con Ruccola e Parmigiano

Bresaola with Arugula and Parmesan 4 servings Ingredients 3 cups arugula, washed and dried Bresaola* – 24 thinly sliced pieces (6 slices per plate) Poggi Bonsi Extra-Virgin Olive Oil Ritrovo Selections Aged Balsamic Vinegar 1 wedge of Parmesan-Reggiano cheese, at near room temperature Poggi Bonsi French Garden Sea Salt Freshly Ground Pepper Directions  Lay out the bresaola …