Bresaola con Ruccola e Parmigiano

Bresaola with Arugula and Parmesan 4 servings Ingredients 3 cups arugula, washed and dried Bresaola* – 24 thinly sliced pieces (6 slices per plate) Poggi Bonsi Extra-Virgin Olive Oil Ritrovo Selections Aged Balsamic Vinegar 1 wedge of…Continue Reading