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Appetizers Italy with Friends Recipes Recipes Vegetables

Fiori di Zucca Ripieni – Baked Zucchini Flowers

This classic Italian recipe is perfect for early summer when the zucchini blossoms are abundant. Use the male flowers (the ones with the single stamen covered in pollen); these don’t produce fruit, but just pollinate the female flowers. Serves 8-10 Recipe courtesy of Jennifer McIlvane Ingredients about 15 -20 zucchini flowers 500g (1 pound) …

Italy with Friends Recipes Pasta & Risotto Recipes

Roman Risotto

Ingredients 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 2 tablespoons butter 1 onion, diced 1 cup dry white wine 2-4 cups low-sodium vegetable broth (or as much as needed) 1-2 cups marinara sauce 1 package Ritrovo Selections Arborio rice 1 tablespoon Casina Rossa Herbs & Salt ½ cup grated Parmesan cheese Salt and pepper, to tasteDirections Combine broth …