Celebrating the Mediterranean lifestyle one delicious dish at a time.
Recipes from our Italy with Friends Tour, April 28-May 5, 2018
Nothing says Autumn like apple pie and this rustic crostata is an Italian version. The delicate crust has the surprising addition of Parmesan cheese in honor of my father who always declared, “Apple pie without the cheese is like a kiss without the squeeze!” Hazelnut crumble adds sweetness and crunch. INGREDIENTS For the pastry:1 cup …
This classic Italian recipe is perfect for early summer when the zucchini blossoms are abundant. Use the male flowers (the ones with the single stamen covered in pollen); these don’t produce fruit, but just pollinate the female flowers. Serves 8-10 Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients about 15 -20 zucchini flowers 500g (1 pound) …
The name changes depending in which Italian region you are making it! Ingredients 1 1/4 cups semolina (durum wheat) flour, plus more for sprinkling 1 cup unbleached all-purpose flour 3 extra-large eggs 1 tablespoon extra-virgin olive oil 1/2 teaspoon fine sea salt, plus more for the cooking water Directions To mix the pasta by hand: …
Salavatore’s Eggplant Parmigiana differs from American versions as it doesn’t use egg or breadcrumbs on the eggplant and uses much less sauce and cheese. The simple ingredients combined with the dense texture of the layered eggplant and tomatoes results in a delicious, light dish that can serve as a main dish or an accompaniment to …
Ingredients 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 2 tablespoons butter 1 onion, diced 1 cup dry white wine 2-4 cups low-sodium vegetable broth (or as much as needed) 1-2 cups marinara sauce 1 package Ritrovo Selections Arborio rice 1 tablespoon Casina Rossa Herbs & Salt ½ cup grated Parmesan cheese Salt and pepper, to tasteDirections Combine broth …
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 500g mascarpone or ricotta cheese (about 2 ½ cups) 5 fresh egg yolks 120g sugar (about ½ cup) 2 tbs rum 1 package Savoiardi (ladyfinger) biscuits 2 cups strong coffee sweetened with sugar and a little amaretto liquor, cooled cocoa powder Directions: Using a mixer, beat egg yolks …
Ingredients 1 recipe Roman Risotto, chilled for 8 hours or overnight. 1 cup all-purpose flour 2 eggs beaten with 1/3 cup milk 2 cups breadcrumbs seasoned with 2 tablespoons Salt and pepper 6 ounces fontina or fresh mozzarella cheese, cut into 1/2″ chunks Oil For Frying (safflower, coconut, or peanut) Marinara sauce for dipping Directions: Place the flour in …
Ingredients 3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables cut into bite-size pieces 1-pound loaf crusty Italian or French bread, cut into 2-inch sections Directions Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy …
Anchovies and give an otherwise rather pedestrian vegetable a savory, umami kick, and the lemon brings out the sweetness in the zucchini. This is a great side dish for grilled meats. Ingredients: 4 cups zucchini, grated 8 anchovy fillets (1 can) 2 cloves garlic, minced 4 tbsp Ritrovo Selections Olive Oil with Lemon or 3 tablespoons extra-virgin …
Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients Chicken or beef cutlets, pounded thin (2 per person) Slices of prosciutto Sage leaves Flour for dredging Salt Olive oil White wine Directions: Lay cutlets out flat, layer each with a prosciutto slice and sage leaves. Fold into thirds and close with a toothpick. Season with salt and …