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Cooking Class Recipes Entrees Provence Tour Recipes 2018 Recipes

Provencal Roast Chicken

“Poulet Farci au Persil”Recipe courtesy of Michele Guerard Ingredients2 Free Range chickens, 3 lbs each4 purple shallots finely chopped2 white shallots finely chopped6 mushrooms finely chopped8 oz unsliced smoked bacon, cut in pieces and pulsed in food processor8 oz ricotta1 ½ cube softened butter½ lemon juiced3 bunches flat leaf parsley finely chopped in food processor¼ cup …

Entrees Recipes

Coq au Vin (Chicken In Wine)

This recipe courtesy of Chanel 6 News in Lawrence, Kansas Serves 4 to 6 Fall is here and thoughts turn to comfort food. The ultimate French comfort food is Coq au Vin’ it turns an ordinary chicken into an  extraordinarily gourmet meal! Coq au Vin is an ancient recipe from the Burgundy region of France. …