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Pork Tenderloin Porchetta
Entrees Recipes

Pork Tenderloin “Porchetta”

Porchetta is a succulent pork roast found in virtually every village market and macelleria (butcher shop) in central Italy. The roast is deboned, stuffed with more pork, rolled with wild fennel and herbs, then roasted over a wood fire for at least 8 hours. My version is less labor-intensive and uses a butterflied pork tenderloin, …

Entrees Pasta & Risotto Recipes

Duck Ragu

Serves 4-6 Why settle for the same old boring pasta sauce…try Duck Ragu, perfect for fall gatherings. INGREDIENTS 1 tablespoon Poggi Bonsi Extra Virgin Olive Oil by Trampetti 4 skin-on, bone-in duck legs Sea salt Freshly ground black pepper 1 small yellow onion, finely chopped 2 medium celery stalks, finely chopped 1 medium carrot, finely …

Entrees Recipes

Scottish Lamb Pie

Meat pies with hot-water crust are hearty and delicious. In the middle ages the crusts were thick and hard and not meant to be eaten, just a vessel for the filling. These crusts are tasty; don’t be frightened by the lard, it adds a flavor and texture that cannot be duplicated with butter or vegetable …

Entrees Recipes

Halibut & Chips

These fish and chips use a traditional British beer batter. Cod or haddock can also be used. Serve with malt vinegar or tartar sauce. A classic side dish is mushy peas. INGREDIENTS For the halibut: 1/2 cup all-purpose flour (divided) 1/2 cup cornstarch 1 teaspoon baking powder Sea salt to taste Black pepper or red pepper …

Entrees Recipes Salads Vegetables

Roasted Asparagus Caprese

Full of the fresh flavors of spring, this dish is the perfect accompaniment to roasted meats, but makes a complete vegetarian meal as well. INGREDIENTS 1.5 pounds asparagus 1 pound cherry tomatoes, halved 3 tablespoons Casina Rossa Extra Virgin Olive Oil 1 tablespoon Fior di Maiella Spicy Bruschetta Salt 8 ounce ball of fresh Mozzarella, sliced into …

Entrees Recipes

Seared Scallops with Romesco Sauce

Romesco Sauce pairs well with any kind of fish or shellfish, but it’s especially delicious with seared scallops. INGREDIENTS 1 cup Romesco Sauce 12 sea scallops, fresh or thawed 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 1 teaspoon Casina Rossa Saffron Salt 2 tablespoons butter Freshly ground pepper DIRECTIONS Rinse the scallops. Place 2 …