Pork Tenderloin “Porchetta”
Porchetta is a succulent pork roast found in virtually every village market and macelleria (butcher shop) in central Italy. The roast is deboned, stuffed with more pork, rolled with wild fennel and herbs, then roasted over a wood fire for at least 8 hours. My version is less labor-intensive and uses a butterflied pork tenderloin, …