Limoncello Mint Spritz

Makes one cocktail. Ingredients: Ice 1 sprig of fresh mint 1 ounce Limoncello 3 ounces Prosecco Splash of Sparking Water lemon slice and mint for garnish Directions: Place a cup of crushed ice in a…Continue Reading

Brown Butter Crust

Recipe developed by Keli Sim DeRitis Ingredients: For the crust: 6 tablespoons unsalted butter 1 tablespoon vegetable oil, I used Argan Oil because of it’s nutty flavor. 3 tablespoons water 1 tablespoon sugar ⅛ teaspoon Poggi…Continue Reading

Lemon Yogurt Cake

Makes 1 loaf Ingredients: 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest…Continue Reading

Limoncello Lemon Cheesecake

adapted from Giada De Laurentiis Ingredients: Baker’s Choice baking spray 8 ounces purchased biscotti 6 tablespoons (3/4 stick) unsalted butter, melted 3 tablespoons grated lemon zest 1 (12-ounce) container fresh whole milk ricotta, drained, at…Continue Reading

Zucchini Spaghetti

Makes 4 Servings Ingredients: 2 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped 4 small zucchini, cut into “spaghetti” with the Spirelli Spiral Slicer 2 tablespoons chopped flat-leaf parsley…Continue Reading

Limoncello Shrimp Bruschetta

Recipe courtesy of Mario Batali Ingredients: 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced 12 large shrimp, cleaned with tails left on 1 lemon, zest finely grated and juiced 1/2 cup limoncello liqueur…Continue Reading

Lemon Vegetable Dip

Recipe developed by Jan Reynolds Ingredients: 1 Cup Mayonnaise 1 Cup Sour Cream 1 Tbsp fresh dill, chopped 1 Tbsp fresh parsley, chopped 1 Tsp. minced onion 1 tsp Dish D’Lish French Seasoning Salt 1…Continue Reading