Creme Fraiche Recipe

Once you have made this easy recipe, you will wonder why you every bought Creme Faiche at the store! Ingredients: 1 quart heavy cream (40% or more butterfat content) 2 tablespoons cultured buttermilk Directions: Heat…Continue Reading

Italian Farmhouse Cooking Class Menu

April 5 & 6, 2016 This menu will feature some of Keli’s favorite recipes,¬†as well as the olive oil and wines of Manucci Droandi of Tuscany. The Italian Farmhouse cookbook by Susan Herrmann Loomis is…Continue Reading