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Cooking Class Recipes Cooking Classes at The Cove Recipes

Margarita Cookies

These delicious margarita cookies can be enjoyed with or without the addition of tequila. Adapted from McCormick Spice’s Sugar Rimmed Margarita Cookies. Makes 24 cookies Ingredients Cookies: 2cups flour 1/4teaspoon salt 3/4cup 1 1/2 sticks butter, softened Green Food Coloring optional – I used six drops McCormick Neon Green & 2 Drops McCormick Green 1cup granulated sugar 1egg 1tablespoon finely grated …

Cooking Class Recipes Cooking Classes at The Cove Pasta & Risotto Recipes

Butternut Squash Gnocchi with Walnut Pesto

Ingredients 1 1-pound butternut squash1 tablespoon olive oil 1 12- to 14-ounce russet potato, peeled, quartered 3/4 cup finely grated Parmesan cheese, divided 1 large egg, beaten to blend 1 1/2 teaspoons freshly grated nutmeg 1 teaspoon salt 1 3/4 cups (or more) all purpose flour Additional grated Parmesan cheese Directions Preheat oven to 400°F. …

Cooking Class Recipes Cooking Classes at The Cove Recipes

Pork Tenderloin Crostini with Butternut Apple Hash and Apple Balsamic

Makes 16-20 Crostini This is a wonderful appetizer for fall cocktail parties. The Pork Tenderloin can be topped with the Butternut Apple Hash and served as an entreé as well. Ingredients 2 tablespoons Ritrovo Selections Organic Apple Balsamic 2 tablespoons Dijon mustard 2 teaspoons fresh thyme leaves 1 teaspoon Casina Rossa Fennel Pollen 1 clove fresh garlic, …