Sgroppino Cocktail

Makes 2 cocktails Ingredients: 2 tablespoons chilled Gin 1 cup chilled Prosecco 2 scoops Lemon (or other flavor) Sorbet 1/2 teaspoon Ritrovo Selection Lemon Balsamic Vinegar 2 basil leaves, chiffonade Directions: 1. Pour the gin and Prosecco…Continue Reading

Boozy Tiramisu Milkshake

Makes one large shake or two small shakes Ingredients: About 3-1/2 large scoops vanilla bean ice cream 1/4 cup dark coffee liqueur 1/4 cup Baileys About 1/4 cup milk 6 ladyfingers 1 tablespoon chocolate shavings…Continue Reading

Redeye to Roma Cocktail

Ingredients: 2 ounces bourbon 1 ounce fresh lemon juice 1 ounce simple syrup in a cocktail shaker 1-2 dashes barrel-aged bitters 1/2 ounce fruity red wine, zinfandel or syrah Directions: Pour ingredients into a cocktail…Continue Reading

Americano Cocktail

Bright red and bittersweet, the Americano was born as the “Milano-Torino” at Caffe Camparino in the 1860’s (the Campari came from Milan, the sweet vermouth from Turin). The cocktail eventually became known as the “Americano”…Continue Reading

Olive Puff Pastry Bites

Ingredients: 1 sheet puff pastry, thawed 1/2 cup Parmesan cheese, grated 2 tablespoons fine lemon zest 1/4 teaspoon white pepper 1 jar Casina Rossa Snacking Olives with Lemon Directions: Lay out puff pastry sheet and…Continue Reading

Aperitivo Cooking Class at The Atrium Kitchen

Aperitivo Cooking Class “Happy Hour Italian Style!” We’ve enjoyed the cocktail culture “Aperitivo” in Italy for many years and we’re bringing a taste of it to Seattle! In this class, we’ll create some Italian-inspired cocktails…Continue Reading