Cherry Tomato & Brie Clafoutis

Clafoutis are a little bit like a Dutch Baby and are usually sweet made with cherries or other fruit. This savory version pairs the sweetness of fresh cherry tomatoes with thyme, Brie, and Parmesan and…Continue Reading

Toad in the Hole

Legend has it that the name Toad-in-the-Hole originates from the town of Alnmouth in Northumberland, U.K., where the local golf course was overrun with Natterjack toads. The chef at the local hotel devised a dish…Continue Reading

Cherry Clafoutis

Clafoutis is more difficult to pronounce than it is to make. It is an elegant breakfast offering, but also makes a good dessert or afternoon snack. The first time I ever tasted it was at…Continue Reading

Italian Cornetti

This Italian cousin of the French croissant is a little sweeter and has a slightly different texture. Cornetti can be made with butter or lard (yes lard!), but the combination of the two gives them…Continue Reading