Parmesan Herb Scones
These savory little scones are delicious on their own or made into sandwiches filled with salami or prosciutto and our Pear Balsamic Chutney. Makes about 12 Scones INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1½ teaspoons fresh rosemary, finely chopped 1½ teaspoons Culinary Mixed Herb Powder by Michele Ferrante* (More for garnish.) ½ …