Thin Crust Pizza Dough

I like thin, crispy crust for my pizza and this recipe makes it easy! Ingredients 1 tablespoon sugar1 tablespoon active dry yeast3 tablespoons extra-virgin olive oil, plus more for brushing3 3/4 cups all-purpose flour, plus…Continue Reading

Spicy Gazpacho

8 small servings Ingredients 5 slices stale artisan bread, crust removed Water 5 large ripe tomatoes (or 1-28 ounce can of peeled tomatoes) 2 Persian cucumbers, peeled, chopped 1 celery stalk, chopped 1 yellow pepper,…Continue Reading

Romesco Sauce

Makes about 2 cups Ingredients 1 1-inch thick slice of crusty bread, crust removedand cut into 1-inch cubes 1 large tomato 5 cloves garlic 1/2 cup almonds 2 medium red bell peppers 1/4 cup olive…Continue Reading

Warm Nuts & Olives with Romesco Sauce

Ingredients 2-3 tablespoons olive oil8-10 cloves garlic, roughly chopped2 tablespoons fresh rosemary, roughly chopped1 Cup Marcona almonds or mixed nuts2 Cups Castelvetrano olives (or a variety)Zest of one lemonChile threads (optional)1 cup Romesco Sauce Directions…Continue Reading

Gisele’s Ratatouille

Ingredients 3 Onions3 Eggplant3 Courgettes (zucchini)3 Cloves GarlicTomato Sauce*Olive OilSaltPepper Directions Peel onions, eggplant, courgettes and garlic. Cube the eggplant and courgettes. Large dice the onion and finely chop the garlic. Separately sauté’ each of…Continue Reading

Savory Cherry Tomato Clafoutis

Ingredients 3 eggs1/3 cup whole milk1/3 cup cream1/2 cup flour1/2 teaspoon salt1/4 teaspoon freshly ground black pepper12-14 cherry tomatoes2 ounces goat cheese1/4 cup Parmesan cheese, grated Directions Preheat oven to 350, liberally butter a ceramic or glass baking dish (preferably round).In a large…Continue Reading

Roman Suppli – Rice Croquettes

Ingredients 1 recipe Roman Risotto, chilled for 8 hours or overnight. 1 cup all-purpose flour 2 eggs beaten with 1/3 cup milk 2 cups breadcrumbs seasoned with 2 tablespoons Salt and pepper 6 ounces fontina or fresh…Continue Reading

Poggi Bonsi Bagna Cauda

Ingredients  3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables cut into bite-size pieces 1-pound loaf crusty Italian or French bread,…Continue Reading


Ingredients 1 rustic French Baguette1/4 cup Poggi Bonsi Extra-Virgin Olive Oil by TrampettiSea salt Directions Preheat oven to 350 degrees F.Slice the baguette at a slight diagonal into 1/4″ slices. Brush both sides with a little…Continue Reading