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Pork Tenderloin Porchetta
Entrees Recipes

Pork Tenderloin “Porchetta”

Porchetta is a succulent pork roast found in virtually every village market and macelleria (butcher shop) in central Italy. The roast is deboned, stuffed with more pork, rolled with wild fennel and herbs, then roasted over a wood fire for at least 8 hours. My version is less labor-intensive and uses a butterflied pork tenderloin, …

Recipes

Prickly Pear Margarita

Your taste buds will cheer for this vibrant cocktail. The prickly pear syrup gives this cocktail its exquisite fuchsia color and delicious raspberry-citrus flavors. The combination of salt, sugar, and lime zest for the rimmer adds a delightful zing. INGREDIENTS 3 ounces tequila blanco 1/2-ounce Cointreau or Triple Sec 1 1/2 ounces freshly-squeezed lime juice …

Recipes

“Baci di Dama” (Hazelnut Chocolate Sandwich Cookies)

These delicious “Lady Kisses” Italian cookies combine the classic combination of chocolate and hazelnuts. Pair with espresso or rich vanilla gelato. Be careful, they are addicting! INGREDIENTS For the cookies: 2/3 cup hazelnuts, whole, raw 3/4 cup all-purpose flour 6 tablespoons unsalted butter, room temperature, cut into small cubes 1/3 cup sugar For the chocolate ganache …

Entrees Pasta & Risotto Recipes

Duck Ragu

Serves 4-6 Why settle for the same old boring pasta sauce…try Duck Ragu, perfect for fall gatherings. INGREDIENTS 1 tablespoon Poggi Bonsi Extra Virgin Olive Oil by Trampetti 4 skin-on, bone-in duck legs Sea salt Freshly ground black pepper 1 small yellow onion, finely chopped 2 medium celery stalks, finely chopped 1 medium carrot, finely …