RAFT Botanicals Sun Hat Cocktail

Put on your sun hat and enjoy this delicious summer cocktail! Made with RAFT Botanicals cocktail syrups and bitters. Find them at PoggiBonsiGifts.com. 1.5 oz gin or vodka (they work equally well) .5 oz RAFT Hibiscus Lavender…Continue Reading

RAFT Botanicals Backyard Collins

This refreshing cocktail is Keli’s go-to beverage for warm summer evenings on the deck. Made with RAFT Botanicals cocktail syrups and bitters. Find them at PoggiBonsiGifts.com. 1.5 oz gin 1 oz RAFT Citrus Rosemary Syrup 1…Continue Reading

Roman Risotto

Ingredients 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 2 tablespoons butter 1 onion, diced 1 cup dry white wine 2-4 cups low-sodium vegetable broth (or as much as needed) 1-2 cups marinara sauce 1 package Ritrovo Selections Arborio…Continue Reading

Jennifer’s Tiramisu

Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 500g mascarpone or ricotta cheese (about 2 ½ cups) 5 fresh egg yolks 120g sugar (about ½ cup) 2 tbs rum 1 package Savoiardi (ladyfinger) biscuits 2 cups…Continue Reading

Roman Suppli – Rice Croquettes

Ingredients 1 recipe Roman Risotto, chilled for 8 hours or overnight. 1 cup all-purpose flour 2 eggs beaten with 1/3 cup milk 2 cups breadcrumbs seasoned with 2 tablespoons Salt and pepper 6 ounces fontina or fresh…Continue Reading

Poggi Bonsi Bagna Cauda

Ingredients  3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables cut into bite-size pieces 1-pound loaf crusty Italian or French bread,…Continue Reading

Keli’s Bagna Cauda Zucchini

Anchovies and give an otherwise rather pedestrian vegetable a savory, umami kick, and the lemon brings out the sweetness in the zucchini. This is a great side dish for grilled meats. Ingredients: 4 cups zucchini,…Continue Reading