Arugula Fennel Salad with Fresh Apples and Hazelnuts
The perfect salad for fall entertaining. Serve it in a hand-painted Italian Pottery Tuscan Village Serving Bowl for a festive presentation. Ingredients: 4 tablespoons Ritrovo Selections Apple Balsamic Vinegar 1/2 cup Madonna dell Olivo Extra-Virgin Olive Oil Ritrovo Selections Herbs & Salt Freshly ground pepper 1 bunch fresh arugula, washed and trimmed 1 fresh fennel bulb, trimmed, halved, sliced …