One Bite Appetizers, Two Sip Cocktails Menu

1 Limoncello Mint Spritz Proscuitto Parmesan Pinwheels Torta al Testo* with Bresaola, Arugula, and Lemon Garlic Mayonnaise 2 Keli’s Mini Mai Tai  Curry Garlic Shrimp on Madras Cheddar Shortbread Spicy Fried Chickpeas 3 Mini Blueberry…Continue Reading

Deliciously Simple French Cooking Menu

French cuisine has a reputation for being fussy and complicated. Keli and Susie will demonstrate these delicious recipes that are simple enough for family gatherings and special enough for a dinner party with friends. This menu…Continue Reading

Our Menu of Mediterranean Favorites

Mediterranean Favorites Mediterranean cooking is some of the most delicious and healthiest in the world. In this class, we’ll recreate our favorite recipes developed in over 3 years of cooking classes at Poggi Bonsi. Tuesday…Continue Reading

Cooking with Fede of Trampetti Olive Oil

Thursday, February 23, 2017 We’re delighted to welcome Federico Bibi of Trampetti Olive Oil to the Atrium Kitchen! Fede will share his extensive knowledge about olive oil production and his passion for the simple, delicious…Continue Reading

Aperitivo Cooking Class at The Atrium Kitchen

Aperitivo Cooking Class “Happy Hour Italian Style!” We’ve enjoyed the cocktail culture “Aperitivo” in Italy for many years and we’re bringing a taste of it to Seattle! In this class, we’ll create some Italian-inspired cocktails…Continue Reading

Italian Holiday Cookie Class Menu

  We’ll be baking 5 types of Italian Cookies! Students will participate in making and baking, and will take home a selection of cookies. Saturday & Sunday, December 3 & 4, 2016. 1-3pm. Class fee: $60…Continue Reading

Italian Harvest Dinner Menu

We’ll be cooking up this mouth-watering Italian meal using our bounty of Italian specialty foods and the fresh ingredients of autumn in the northwest. Tuesday & Wednesday, November 29 and 30, 2016. Class fee: $60…Continue Reading