Celebrating the Mediterranean lifestyle one delicious dish at a time.
Ideas for dinner and cocktail party menus.
1 Limoncello Mint Spritz Proscuitto Parmesan Pinwheels Torta al Testo* with Bresaola, Arugula, and Lemon Garlic Mayonnaise 2 Keli’s Mini Mai Tai Curry Garlic Shrimp on Madras Cheddar Shortbread Spicy Fried Chickpeas 3 Mini Blueberry Smash with Blueberry, Thyme and Raspberry Balsamic Shrub Peppered Strawberries on Goat Cheese Crostini with Aged Balsamic Vinegar Bleu Cheese …
French cuisine has a reputation for being fussy and complicated. Keli and Susie will demonstrate these delicious recipes that are simple enough for family gatherings and special enough for a dinner party with friends. This menu is full of French flavor without the fuss! Tuesday or Wednesday May 23 or 24, 2017 6-8pm at our cooking …
There’s nothing like the flavors of spring in the Pacific Northwest! Chef Megan Barone will be sharing this seasonal menu featuring fresh local ingredients gathered from the Pike Place Market. Class includes plenty of food, wine and a recipe booklet. Class will be held at Pike Place Market Atrium Kitchen. 1 “Prosecco Primavera” Elderflower …
Mediterranean Favorites Mediterranean cooking is some of the most delicious and healthiest in the world. In this class, we’ll recreate our favorite recipes developed in over 3 years of cooking classes at Poggi Bonsi. Tuesday or Wednesday March 14 or 15, 2017 6-8pm at our new cooking class venue: The Atrium Kitchen at Pike Place …
Thursday, February 23, 2017 We’re delighted to welcome Federico Bibi of Trampetti Olive Oil to the Atrium Kitchen! Fede will share his extensive knowledge about olive oil production and his passion for the simple, delicious cuisine of his native Umbria 1 Aperol Spiritosi Spritz Tomato and White Bean Bruschetta Bruschetta Capriciosa with Arugula and Tomato …
Aperitivo Cooking Class “Happy Hour Italian Style!” We’ve enjoyed the cocktail culture “Aperitivo” in Italy for many years and we’re bringing a taste of it to Seattle! In this class, we’ll create some Italian-inspired cocktails and appetizers to serve as inspiration for your own Apritivo party. Wednesday or Thursday February 15 or 16, 2017 6-8pm …
Friday, November 11, 2016 6-8pm Guest Chef Tasos Manouras, founder of Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native Cyprus. — 1 — Prosecco with Ariadne Pure Grape Syrup Manouri Cheese, Ariadne Raw Honey, and Sesame Seeds with Toasted Greek Pita Triangles — …
Cocktails and appetizers are some of our favorite things to experiment with here at Poggi Bonsi! We have a festive menu planned for this cooking class. Tuesday, Wednesday or Thursday October 25, 26 or 27, 2016. 6-8pm Class fee: $60 1 “Smashed Apple” Vodka, Apple Cider, Fig Barolo Syrup, Apple Balsamic Vinegar, Sparking Water Rustic Olive …
We’ll be baking 5 types of Italian Cookies! Students will participate in making and baking, and will take home a selection of cookies. Saturday & Sunday, December 3 & 4, 2016. 1-3pm. Class fee: $60 Class is limited to 12 students. 1 Pignoli Almond macaroon cookies, rolled in pine nuts. A rich and chewy cookie …
We’ll be cooking up this mouth-watering Italian meal using our bounty of Italian specialty foods and the fresh ingredients of autumn in the northwest. Tuesday & Wednesday, November 29 and 30, 2016. Class fee: $60 1 Homemade Schiaccata Bread (Tuscan Focaccia) Ligurian Marinated Goat Cheese and Pesto Rosso Featuring: Cundiun-Ligurian Vegetable Appetizer and Ritrovo Selections …