Kelly’s Jelly Coconut Shrimp

We love Kelly’s Pina-a-Peno Pepper Jelly and this recipe is just delicious! Thank you Kelly! Ingredients: 1 lb. of Medium Shrimp 2 Egg Whites Corn Starch Shredded Coconut 1 Jar Kelly’s Pine-a-peno Jelly. Directions:  …Continue Reading

Pasta Primavera

Ingredients: 1 Zucchini 1 Summer Squash Ritrovo Porcini & Salt     Directions: Cut the zucchini and summer squash using the Spirelli Spiral Cutter Drizzle with olive oil, minced garlic, Porcini & Salt. Cover and…Continue Reading

Irish Toasts

Here’s a few ideas for St. Patrick’s Day toasts!   Here’s to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold…Continue Reading

History of Irish Soda Bread

Thank you HuffingtonFood for this interesting article! In the early and mid 1800’s, rural Ireland did not have a strong tradition of yeast bread making. Baking was done in the home and, in addition to…Continue Reading

Pork Sliders with Caramelized Onions

Easy Pork Sliders are a perfect Superbowl Snack! Ingredients 2 pounds premium ground pork 3.5 oz Rub with Love Pork Rub 1 tablespoon Dijon mustard 3 tablespoons extra0virgin olive oil, plus extra for brushing the…Continue Reading

Coq au Vin (Chicken In Wine)

This recipe courtesy of Chanel 6 News in Lawrence, Kansas Serves 4 to 6 Fall is here and thoughts turn to comfort food. The ultimate French comfort food is Coq au Vin’ it turns an…Continue Reading

Roasted Apple Chicken Salad

Ingredients 2 pounds boneless, skinless chicken breasts or thighs 1 Cup Cooked Wild Rice 3/4 Cup Stonewall Kitchen Roasted Apple Grille Sauce 1/3 Cup granny smith apple, peeled, cored and chopped 1/3 Cup celery, chopped…Continue Reading

Corn Tortilla Recipe

This recipe was adapted from Ingredients: 1 3/4 cups masa harina 1 1/8 cups water Directions: In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a…Continue Reading