Stringozzi or Strangozzi, Umbricelli, or Pasta alla Chitarra
The name changes depending in which Italian region you are making it! Ingredients 1 1/4 cups semolina (durum wheat) flour, plus more for sprinkling 1 cup unbleached all-purpose flour 3 extra-large eggs 1 tablespoon extra-virgin olive oil 1/2 teaspoon fine sea salt, plus more for the cooking water Directions To mix the pasta by hand: …