Cacio e Pepe

This traditional Italian “macaroni and cheese” is quite popular in central Italy where the pecorino cheese is the best in the world. Ingredients Kosher salt 6 oz. Umbricelli or Stringozzi pasta 3 Tbsp. unsalted butter,…Continue Reading

Asparagus Pancetta Sauce

Recipe courtesy of Jennifer McIlvane Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic 1/2 cup diced pancetta 1 bunch asparagus, sliced 1 cup cherry tomatoes, halved 1/4 cup Parmigiano Regginano Directions In a…Continue Reading


Ingredients 1 rustic French Baguette 1/4 cup Poggi Bonsi Extra-Virgin Olive Oil by Trampetti Sea salt Directions Preheat oven to 350 degrees F. Slice the baguette at a slight diagonal into 1/4″ slices. Brush both sides…Continue Reading