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Pasta & Risotto Recipes

Cacio e Pepe

This traditional Italian “macaroni and cheese” is quite popular in central Italy where the pecorino cheese is the best in the world. Ingredients Kosher salt 6 oz. Umbricelli or Stringozzi pasta 3 Tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup finely grated Parmesan 1/3 cup finely grated Pecorino Directions Bring …

Cooking Class Recipes Pasta & Risotto Recipes

Ligurian Pasta with Chevre and Cundiun

Makes 6 servings Ingredients: 1 pound Umbricelli Pasta 2-3 tablespoons Manucci Droandi Chianti Classico Extra Virgin Olive Oil 2 large chicken breasts, sliced into 1/2″ slices 1 teaspoon Ritrovo Selections Herbs & Salt 2 tablespoons Ritrovo Selections Citrus Balsamic Vinegar 8 ounces chevre (goat cheese), crumbled 1 jar of Cundiun, Ligurian Vegetable Appetizer, roughly chopped …

Menu Ideas

More Greek Cooking with Tasos 2

Friday, November 11, 2016 6-8pm Guest Chef Tasos Manouras, founder of Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native Cyprus.   — 1 — Prosecco with Ariadne Pure Grape Syrup Manouri Cheese, Ariadne Raw Honey, and Sesame Seeds with Toasted Greek Pita Triangles — …

Pasta & Risotto Recipes Video Recipes

Black & White Bow Tie Pasta with Prosecco Truffle Cream Sauce

Ingredients: 1/2 pound cooked Marella Farfalline Zebra Pasta 1/2 cup Prosecco 2 tablespoons unsalted butter 1/2 cup heavy cream 1 teaspoon Casina Rossa Truffle Oil (either black or white truffle is fine) 2 tablespoons Umbrian Black Truffle Sauce 1 cup freshly-grated Parmigiano-Reggiano cheese 1/2 teaspoon Ritrovo Selections Truffle&Salt freshly-ground black pepper, to taste Umbrian Black Truffle …