Mar 172020
Walnut Pesto with Anchovies & Garlic

This pesto is delicious and full of strong flavors so it’s a great condiment to encourage social distancing! Serve it with pasta, gnocchi, or on top of grilled chicken or steak.

Ingredients

Directions

  1. Place bread cubes in a bowl, add milk, stir to coat bread pieces and set aside. To make this gluten-free, omit this.
  2. In a food processor, pulse to grind the nuts.
  3. Add the garlic and anchovies pulse.
  4. Add the bread and milk mixture, pulse until mixed.
  5. Add Parmesan cheese, herb powder, and Controne pepper and continue pulsing until finely chopped and mixed.
  6. Slowly drizzle in the olive oil and pulse until blended.
  7. Season with sea salt and additional herb powder and Controne pepper to taste.
  8. Do not worry if the sauce looks thick, add a little of the water from cooking the gnocchi or pasta.
  9. Toss with gnocchi or pasta or r smear on crusty bread or grilled chicken or steak!

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


Write a Comment

Additional comments powered by BackType