Oct 032018
Gisele’s Ratatouille


3 Onions
3 Eggplant
3 Courgettes (zucchini)
3 Cloves Garlic
Tomato Sauce*
Olive Oil


  1. Peel onions, eggplant, courgettes and garlic.
  2. Cube the eggplant and courgettes. Large dice the onion and finely chop the garlic.
  3. Separately sauté’ each of the vegetables in olive oil, the onions (until clear), and the eggplant and courgettis until el dente.
  4. When all vegetables are cooked, mix together and add tomato sauce slowly until wet but not soupy and cook for 10 minutes.
  5. Add garlic and basil and salt and pepper to taste.

Tomato Sauce

3 Tomatoes
1 Onion (small)
Olive Oil


  1. Peel and seed the tomatoes, dice tomatoes and onion.
  2. Sauté tomatoes and onion in olive oil until thoroughly cooked.
  3. Blend with an emulsion blender or blender.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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