Oct 192017

The perfect salad for fall entertaining. Serve it in a hand-painted Italian Pottery Tuscan Village Serving Bowl for a festive presentation.

Ingredients:

 Directions:

  1. Place vinegar in a bowl. Gradually whisk in oil. Season dressing to taste with Herb & Salt and pepper.
  2. Place arugula, fennel, and apple slices in a large bowl and toss with dressing.
    Top with nuts and shaved Pecorino.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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