Aug 012017
Makes about 18

Ingredients:
1 sheet frozen puff pastry*, thawed
1/3 cup Parmesan cheese, grated
1 teaspoon fresh rosemary, chopped
6 or 7 slices of prosciutto

Directions:

  1. Preheat your oven to 400 degrees.
  2. Place the puff pastry sheet on your work surface so the longest edge faces you. Sprinkle with Parmesan and rosemary, leaving a 1″ margin at the edge farthest from you. Lay the prosciutto slices on top. Gently and tightly roll into a log. Brush the end with a little water to help it stick.
  3. Lay the log seam-side down and, with your sharpest knife, slice the log into 1/2 to inch thick rounds and lay on a parchment or silicone lined baking sheet. The slices may deform a bit, reform with your fingers and don’t worry: they’ll look great when they bake! Leave some expansion space between the pieces. Bake for 10-15 minutes, until puffed and golden brown.

*I prefer Aussie Pie Company brand (available at Seattle area QFC stores) or puff pastry from your local Italian specialty store.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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