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One Bite Appetizers, Two Sip Cocktails Menu

1

Limoncello Mint Spritz
Proscuitto Parmesan Pinwheels
Torta al Testo* with Bresaola, Arugula, and Lemon Garlic Mayonnaise

2

Keli’s Mini Mai Tai 
Curry Garlic Shrimp on Madras Cheddar Shortbread
Spicy Fried Chickpeas

3

Mini Blueberry Smash
with Blueberry, Thyme and Raspberry Balsamic Shrub

Peppered Strawberries on Goat Cheese Crostini with Aged Balsamic Vinegar
Bleu Cheese Gougére with Organic Apple Balsamic

4

Mini Berry-Prosecco Ice Cream Floats
Apricot Almond Tarts
Key Lime Coconut Cups

*Torta al Testo is a specialty from Umbria, Italy.
A large round stove-top flatbread is sliced in half horizontally and filled with greens, meat, and cheeses.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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