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Mini Berry-Prosecco Ice Cream Floats

Serves 8

Ingredients:
1 bottle (750 ml) of dry Prosecco
1 pint mixed-berry ice cream, gelato, or sorbet
Mixed berries (strawberries, blueberries, raspberries)
Fresh mint

Add a mini scoop of ice cream to a coupe glass or dessert cup and top with Prosecco. Springle with mixed berries and garnish with a mint leaf. Enjoy!

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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