Store News

Curry Garlic Shrimp

Ingredients:
1 cup Greek yogurt, plain
2 tablespoons GarlicIt Twilight, finely chopped
2 teaspoons fresh ginger, peeled and grated
1 teaspoon curry
1 teaspoon garam masala
3 tablespoons extra-virgin olive oil
24-30 medium raw shrimp, peeled and deveined (tails intact) and thoroughly dried
Additional olive oil, salt and pepper, to taste

Directions:

  1. Mix yogurt, spices and olive oil and combine with shrimp. Allow to marinate for about 2 hours.
  2. Coat a hot skillet with olive oil and saute shrimp until lightly browned and cooked through about 5 minutes
  3. Serve on Madras Cheddar Shortbread

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

Leave a Reply

Additional comments powered by BackType