French cuisine has a reputation for being fussy and complicated. Keli and Susie will demonstrate these delicious recipes that are simple enough for family gatherings and special enough for a dinner party with friends.
This menu is full of French flavor without the fuss!
Tuesday or Wednesday
May 23 or 24, 2017
at our cooking class venue:
The Atrium Kitchen
at Pike Place Market
Class fee: $75
Sparkly French Blonde Cocktail
Homemade Cheese with Acacia Honey and Hickory Smoked Nuts
Asparagus Gruyère Tart
Warm Goat Cheese Salad with Ritrovo Selections Apple Balsamic Vinaigrette
Pork Tenderloin Provençal with GarLic It! Aoli
Caper Parsley Mashed Potatoes
Grey Monk Kerner Late Harvest
Tart Tatin with French Vanilla Ice Cream and Carmiele Drizzle