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Deliciously Simple French Cooking Menu

Asparagus TartFrench cuisine has a reputation for being fussy and complicated. Keli and Susie will demonstrate these delicious recipes that are simple enough for family gatherings and special enough for a dinner party with friends.

This menu is full of French flavor without the fuss!

Tuesday or Wednesday
May 23 or 24, 2017
6-8pm

at our cooking class venue:

The Atrium Kitchen
at Pike Place Market

Class fee: $75

 

1

Sparkly French Blonde Cocktail
Homemade Cheese with Acacia Honey and Hickory Smoked Nuts

2

Asparagus Gruyère Tart

French Rosé
Warm Goat Cheese Salad with Ritrovo Selections Apple Balsamic Vinaigrette

4

French Red
Pork Tenderloin Provençal with GarLic It! Aoli
Caper Parsley Mashed Potatoes

5

Grey Monk Kerner Late Harvest
Tart Tatin with French Vanilla Ice Cream and Carmiele Drizzle

Call 425-988-3906 to reserve your spot or sign up online

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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