There’s nothing like the flavors of spring in the Pacific Northwest!
Chef Megan Barone will be sharing this seasonal menu
featuring fresh local ingredients
gathered from the Pike Place Market.
Class includes plenty of food, wine and a recipe booklet.
Class will be held at Pike Place Market Atrium Kitchen.
Elderflower liqueur, Prosecco, lemon twist
Charred Leek and cauliflower soup with Casina Rossa Olive Oil with Lemon
Oregon Pinot Gris
Shaved asparagus salad with Dungeness crab and honey sambal aioli
Nettle strangolapreti with brown butter and hazelnuts
Morel mushroom and pancetta tart with olive oil crust
Roasted rhubarb and creme frâiche semifreddo
Class fee $75
Sign me up!