Mar 102017

Ingredients:
4 Meyer lemons, peels and juice
2 cups sugar
1 cup water (more or less depending on how much juice is squeezed from the lemons.)
4 sprigs rosemary
5 sprigs lavender

Directions:

  1. With a vegetable peeler, remove the peel from lemons, leaving bitter white pith behind.
  2. Juice the lemons. Add enough water to the lemon juice to make 2 cups of liquid. Combine lemon juice mixture and peels plus remaining ingredients in a medium saucepan. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat and let cool. Strain through a fine sieve (discard solids), and chill.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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