Feb 142017

Makes one large shake or two small shakes

About 3-1/2 large scoops vanilla bean ice cream
1/4 cup dark coffee liqueur
1/4 cup Baileys
About 1/4 cup milk
6 ladyfingers
1 tablespoon chocolate shavings
Whipped cream, optional


  1. Place the ice cream, coffee liqueur, Baileys, milk and 4 ladyfingers into a blender. Pulse on low or until thick and creamy. Top the milkshake with whipped cream and garnish with chocolate shavings. Add the remaining 2 ladyfingers as garnish.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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