Feb 142017

Makes 2 cocktails

2 tablespoons chilled Gin
1 cup chilled Prosecco
2 scoops Lemon (or other flavor) Sorbet
1/2 teaspoon Ritrovo Selection Lemon Balsamic Vinegar
2 basil leaves, chiffonade

1. Pour the gin and Prosecco equally into two cocktail glasses.
2. Drop a scoop of sorbet in the glass and drizzle with the lemon balsamic, top with the basil chiffonade.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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