Cocktails Cooking Class Recipes Recipes

Redeye to Roma Cocktail

Ingredients:
2 ounces bourbon
1 ounce fresh lemon juice
1 ounce simple syrup in a cocktail shaker
1-2 dashes barrel-aged bitters
1/2 ounce fruity red wine, zinfandel or syrah

Directions:
Pour ingredients into a cocktail shaker filled with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour the┬áred wine over the back of a spoon held just above the drink’s surface so wine floats on top.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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