Makes about 16 appetizer-sized sandwiches
Garlic It Mayo*
Directions for the bistecca:
- Let steaks stand 30 minutes at room temperature.
- Sprinkle Herbs & Salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes.
- Cut steak diagonally across grain into thin slices.
For the GarlicIt Mayo:
Chop 2 tablespoons any Twilight GarlicIt Roasted Garlic Condiment and mix with 1 cup good-quality mayonnaise.
Cut the foccacia squares in half horizontally, spread both sides with a little Garlic It Mayo, Lay one or two pieces of bistecca on the bottom half, add a tablespoon of balsamic onions and arugula.