Appetizers Cooking Class Recipes Recipes

Manouri Cheese with Grape Syrup Honey and Sesame Seeds

Ingredients:
1/2 pound Manouri cheese, sliced into thin wedges
1/4 cup Ariadne Pure Raw Honey with Grape Syrup
Sesame seeds, lightly toasted.

Directions:

  1. Toast sesame seeds in a small skilletĀ over medium heat, until slightly golden, remove from heat.
  2. Place Manouri wedges onto Grilled Flatbreads, crostini, or crackers and drizzle with the honey,
    then sprinkle with the toasted sesame seeds.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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