4 Greek flatbread rounds
1/4 cup Ariadne Pure Extra Virgin Olive Oil
- Toast the flatbreads (both sides) on an outdoor grill, raclette grill, or in a large frying pan.
- Cut each round into 8 wedges and toss with olive oil and sea salt.
Serve with hummus or other dips and your favorite cheeses. Try them with Manouri Cheese with Grape Syrup Honey and Sesame Seeds.