Dec 072016

4 Greek flatbread rounds
1/4 cup Ariadne Pure Extra Virgin Olive Oil
Sea Salt


  1. Toast the flatbreads (both sides) on an outdoor grill, raclette grill, or in a large frying pan.
  2. Cut each round into 8 wedges and toss with olive oil and sea salt.

Serve with hummus or other dips and your favorite cheeses. Try them with Manouri Cheese with Grape Syrup Honey and Sesame Seeds.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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