Nov 102016

tasoskeliFriday, November 11, 2016
6-8pm

Guest Chef Tasos Manouras, founder of
Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native Cyprus.

 

— 1 —

Prosecco with Ariadne Pure Grape Syrup
Manouri Cheese, Ariadne Raw Honey, and Sesame Seeds
with Toasted Greek Pita Triangles

— 2 —

Contadino Pinot Grigio Frizzante
Tasos’ Greek Salad (the way it is supposed to be!)

— 3 —

Panilonco Chardonnay Viognier
Tajarin Egg Pasta with Tuna, Tomatoes, Wild Capers and Wine

— 4 —

Keli’s Almond Pistachio Biscotti
served with Tasos’ Greek Yogurt and Honey
topped with Fresh Berries


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