Nov 022016


For the Salad
4 cups mixed wild greens
1 cup red grapes, cut in half
1/4 cup toasted walnuts, roughly chopped

For the Dressing
3 tablespoons Ariadne Pure Extra Virgin Olive Oil
2 tablespoons Ariadne Pure Extra Virgin Olive Oil with Lemon (or Mandarin)
2 tablespoons Ariadne Pure Grape Syrup
pinch of salt
freshly ground pepper


  1. Mix the greens and grapes in a shallow bowl.
  2. Whisk dressing ingredients together in a small bowl until emulsified.
  3. Toss the dressing with the greens and grapes, top with walnuts and serve immediately.

Top with Grilled Halloumi with Ariadne Pure Grape Syrup for a special treat.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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