For the Salad
4 cups mixed wild greens
1 cup red grapes, cut in half
1/4 cup toasted walnuts, roughly chopped
For the Dressing
3 tablespoons Ariadne Pure Extra Virgin Olive Oil
2 tablespoons Ariadne Pure Extra Virgin Olive Oil with Lemon (or Mandarin)
2 tablespoons Ariadne Pure Grape Syrup
pinch of salt
freshly ground pepper
- Mix the greens and grapes in a shallow bowl.
- Whisk dressing ingredients together in a small bowl until emulsified.
- Toss the dressing with the greens and grapes, top with walnuts and serve immediately.