Appetizers Cooking Class Recipes Recipes

Gruacamole (Greek Guacamole)

Makes about 4 cups

Ingredients:
6 ripe avocados, mashed
Juice of 4 small lemons (Meyer lemons if possible)
1/4 cup red onion, finely minced
1/4 cup Ariadne Extra Virgin Olive Oil
1/4 cup Italian parsley, minced

Directions:

  1. Mash the avocados with the lemon juice, add the red onion and combine.
  2. Stir in the olive oil and top with the parsley.

Serve with chips, pita crisps or with Bite-Sized Gyros with Carob Honey.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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