8 ounces Halloumi cheese, cut into 1/2″ slices
3-4 tablespoons Ariadne Grape Syrup
Place cheese cubes in a heavy fry pan and brown on both sides.
Drizzle with the grape syrup and allow to simmer for about 30 seconds.
Transfer to a platter and serve hot as an appetizer or try it on a Caprese salad, mixed greens or on crostini.